connielingus

- reflections of my life as an airplane-fixing, lady-loving, first generation eurotrash-canadian grrrly-grrrl..... -

Saturday, July 23, 2005

MMMMM Clam Juice!


The recent conversations about English foods and Grocery Stores made me think of a Purely Canadian Institution... Mott's Clamato!
- Yes, that's right Folks.... Tomato and Clam juice mixed together in a delightful fashion, used to drink by itself, mixed in beer (called the "Red Eye") or mixed with Vodka in Canada's Fave Summer Patio Drink - The Caeser!

The Secret Recipe for "The Caesar"
- 1-6 shots of Vodka
- a couple dashes of Worcester Sauce
- depending on taste, a splash or 10 of Tabasco sauce
- Fill with Clamato
- Garnish with Celery


- And there you have it, the perfect Canadian Summer Drink! Posted by Picasa

16 Comments:

At 3:51 AM, Blogger Herge Smith said...

Fishy-ness with beer?? that doesn't sound right?

I do love the name and logo though 'Clamato' sounds like a STD.

'What's up love?'

'I've got a dose of clamato... reallll bad'

Actually, it sounds like Cameltoe, which is something totally different.

 
At 9:06 AM, Anonymous Anonymous said...

nearly lost my lunch. and i didn't even have lunch yet.

 
At 12:54 PM, Blogger Unknown said...

Don't you be using that immitation "Worcester Sauce"! Make sure you buy the original Lea & Perrin's Worcestershire Sauce.

 
At 1:21 PM, Anonymous Anonymous said...

A few months ago I saw a news segment about the Chinese making this new fish wine and I thought there can't be much of a market for it outside of Asia. Now I know it will be a big hit in Canada too. Just imagine your Caesar minus the Worcestershire, but plus the fish wine. God, I'm gagging already.

 
At 3:17 PM, Blogger Connie said...

No worries Edwaado, I use the proper Lea and Perrins!

You know I have literally grown up on Clamato, When I was just a wee girly, my mum used to let me eat the celery garnish saturated in Clamato.... it is really is quite wonderful and tasty and the Clam is very subtle.
Without a doubt, I bet if you asked any Canadian they would profess their love for "Clam"
But on the other hand I can't stand it in my beer, I've always thought that was a weird one.

 
At 3:19 PM, Blogger Connie said...

Yes Herge it does sound a bit like camel -toe! tee hee....

Here in Canada it's either a camel-toe or a moose-knuckle....

 
At 7:01 PM, Blogger pissoff said...

delightful Connie, delightful. I love Caesers.

 
At 8:28 PM, Blogger daniiM said...

sounds like something they'd give a contestant on one of those reality dare tv shows. Nasty!

 
At 6:34 AM, Blogger pissoff said...

Let me say this....I won't be drinking any "Camel-Toe Juice" in my caesar.

 
At 8:01 AM, Blogger Herge Smith said...

moose-knuckle - genius - I love a good regional variation on a classic.

 
At 11:49 AM, Blogger Rowan said...

wow! I just assumed everywhere in the world had Clamato. I knew what a caesar was before I knew what a bloody mary was (which incidentally is the ONLY way to have tomato juice). Personally, I think Caesars are nasty, but its one of the first drink drinks a lot of canadians try.

 
At 1:41 PM, Anonymous Anonymous said...

V8 all the way, baby.

 
At 9:34 PM, Anonymous Anonymous said...

Isn't there something about there being a ring of salt around the rim too?

mmmm....

 
At 10:53 PM, Blogger Connie said...

Ahh yes, it is a secret blend of salt and spices! I almost forgot!
The proper Caesar has this fancy salted rim as well!
thanks Anon!

 
At 8:20 PM, Blogger Aviatrix said...

I'm with rowan. It never occured to me that other countries didn't have Clamato. I applaud you for identifying it.

Enjoying food that foreigners find disguisting is a major force in maintaining national identity.

 
At 10:01 AM, Blogger Aviatrix said...

Ha ha, I just noticed Connie's Caesar recipe calls for one to six shots of vodka. If I eer party at Connie's place, look for me passed out under the table.

 

Post a Comment

<< Home